这是一款藏区的帐篷酸啤, 使用碟豆花,加牛老家的青稞和牦牛酸奶酿造的酸啤, 最合适在帐篷里哈
A light sour beer brewed with Tibetan Highland Barley, Butterfly Pea Flowers for color, and soured with Tibetan Yak Yogurt.
So come try it now!